British outdoor reared pork that’s been sliced, spiced and generously marinated with Hawkes Urban Orchard craft cider to give the meat a light and crisp hint of apple with a boozy twist.

Made for Cider with Cider. Pair with a pint of your favourite cider to bring out the crisp apple notes.

Beer and cider have always played a big part in our jerky journey starting with our very first stockist - a bar in North London. Not only has Billy Franks called some of the UK's best craft breweries our neighbours but also our friends. Once we settled on the Bermondsey Beer Mile, we began experimenting with booze infused jerky to create the ultimate snack to pair with your favourite pint.

Typical Values	Per 100g	Per 30g
Energy kJ/ kcal	1443 kJ	433 kJ
Fat	5.3g	1.6g
of which Saturates	0.5g	0.2g
Carbohydrates	14.2g	4.3g
of which Sugars	13.2g	4.0g
Fibre	<1.0g	<1.0
Protein	58.8g	17.6g
Salt	1.7g	0.5g

INGREDIENTS

British Outdoor Rared Pork, Cider Vinegar, Craft Cider (Water, Apples, Sulphites, Yeast), Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Honey, Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Lemon Juice, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice), Garlic Powder, Demerara Sugar, Ginger, Thyme, Fennel Seed, White Pepper, Salt

May contain: Nuts

It takes approx. 250g of raw British pork to make 100g of finished pork jerky

ALLERGEN ADVICE: For Allergens see ingredients in bold

Pork Jerky

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