Having grown up in Texas, founder Will Yates was literally teethed on a piece of beef jerky. When he moved back to the UK, he was unable find anything as healthy, wholesome and tasty as traditional Texan style jerky – so Billy franks was born...
Passionate about provenance and quality, Billy Franks only uses the best British grass-fed beef, free-range turkey, ourdoor-reared pork and meat-free, plant-based ingredients to make our high-protein, award-winning snacks.
It’s not just about what’s in our product but also what we leave out. We don’t use any colourings, preservatives or nitrates, because we know our unique production method is preservative enough. Not to mention we are low in sugar, salt and carbs.