Pork & Cider | Boozy Pork Jerky (30g)
1 Bag
104 Druid Street
104 Druid Street
London SE1 2XP
United Kingdom
British outdoor reared pork that’s been sliced, spiced and generously marinated with Hawkes Urban Orchard craft cider to give the meat a light and crisp hint of apple with a boozy twist.
Made for Cider with Cider. Pair with a pint of your favourite cider to bring out the crisp apple notes.
Beer and cider have always played a big part in our jerky journey starting with our very first stockist - a bar in North London. Not only has Billy Franks called some of the UK's best craft breweries our neighbours but also our friends. Once we settled on the Bermondsey Beer Mile, we began experimenting with booze infused jerky to create the ultimate snack to pair with your favourite pint.
|
Typical Values |
Per 100g |
Per 30g |
|
Energy kJ/ kcal |
1443 kJ |
433 kJ |
|
Fat |
5.3g |
1.6g |
|
of which Saturates |
0.5g |
0.2g |
|
Carbohydrates |
14.2g |
4.3g |
|
of which Sugars |
13.2g |
4.0g |
|
Fibre |
<1.0g |
<1.0 |
|
Protein |
58.8g |
17.6g |
|
Salt |
1.7g |
0.5g |
| INGREDIENTS |
| British Outdoor Rared Pork, Cider Vinegar, Craft Cider (Water, Apples, Sulphites, Yeast), Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Honey, Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Lemon Juice, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice), Garlic Powder, Demerara Sugar, Ginger, Thyme, Fennel Seed, White Pepper, Salt |
| May contain: Nuts |
| It takes approx. 250g of raw British pork to make 100g of finished pork jerky |
| ALLERGEN ADVICE: For Allergens see ingredients in bold |
British outdoor reared pork that’s been sliced, spiced and generously marinated with Hawkes Urban Orchard craft cider to give the meat a light and crisp hint of apple with a boozy twist.
Made for Cider with Cider. Pair with a pint of your favourite cider to bring out the crisp apple notes.
Beer and cider have always played a big part in our jerky journey starting with our very first stockist - a bar in North London. Not only has Billy Franks called some of the UK's best craft breweries our neighbours but also our friends. Once we settled on the Bermondsey Beer Mile, we began experimenting with booze infused jerky to create the ultimate snack to pair with your favourite pint.
|
Typical Values |
Per 100g |
Per 30g |
|
Energy kJ/ kcal |
1443 kJ |
433 kJ |
|
Fat |
5.3g |
1.6g |
|
of which Saturates |
0.5g |
0.2g |
|
Carbohydrates |
14.2g |
4.3g |
|
of which Sugars |
13.2g |
4.0g |
|
Fibre |
<1.0g |
<1.0 |
|
Protein |
58.8g |
17.6g |
|
Salt |
1.7g |
0.5g |
| INGREDIENTS |
| British Outdoor Rared Pork, Cider Vinegar, Craft Cider (Water, Apples, Sulphites, Yeast), Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Honey, Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Lemon Juice, Worcestershire Sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice), Garlic Powder, Demerara Sugar, Ginger, Thyme, Fennel Seed, White Pepper, Salt |
| May contain: Nuts |
| It takes approx. 250g of raw British pork to make 100g of finished pork jerky |
| ALLERGEN ADVICE: For Allergens see ingredients in bold |