Vegan Jerky | Sweet Chipotle (30g)
1 Bag
104 Druid Street
104 Druid Street
London SE1 2XP
United Kingdom
We love making jerky but over the last few years some of our loyal meaty customers acknowledged they’d become flexitarian or dabbled with a vegan diet. Whilst they still wanted responsibly sourced, healthy jerky when they did consume meat, they were looking for something more than the fruit bowl had to offer on meat-free Monday’s. So we set ourselves the challenge of making a tasty, savoury plant based snack that looks and feels just like real jerky…
Our unique blend of natural plant-based proteins are marinated in rich umami flavours like smoked jalapeno and chilli flakes to give our vegan jerky a savoury and punchy heat. We finish the recipe with apple and apricot puree to balance out the spice and give it a subtle hint of sweetness.
Suitable for flexitarians, vegans, vegetarians or those looking to get a bit more veg in their diet!
|
Typical Values |
Per 100g |
Per 30g |
|
Energy kJ/ kcal |
1325 kJ |
397 kJ |
|
Fat |
3.2g |
<0.1g |
|
of which Saturates |
0.4g |
0.1g |
|
Carbohydrates |
42.4g |
12.7g |
|
of which Sugars |
12.1g |
3.6g |
|
Fibre |
10.8g |
3.2g |
|
Protein |
23.5 |
7.1g |
|
Salt |
1.5g |
0.5g |
| INGREDIENTS |
| Soy Mince, Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Maple Syrup, Demerara Sugar, Paprika, Beetroot Powder, Salt, White Pepper, Garlic, Onions, Tamari (Water, Soya Beans, Salt, Spirit Vinegar), Cider Vinegar, Chipotle, Lime, Cinnamon, Apple & Apricot Fruit Puree, Treacle, Coffee, Citric Acid, Chilli Flakes, Hemp, Ginger, Marmite (Yeast Extract, Barley, Wheat, Oats, Rye) salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (celery), Quinoa, Bulgar Wheat, Black Beans, Coconut Oil, Green Lentils, Guar Gum. |
| May contain: Nuts |
| ALLERGEN ADVICE: For Allergens see ingredients in bold |
We love making jerky but over the last few years some of our loyal meaty customers acknowledged they’d become flexitarian or dabbled with a vegan diet. Whilst they still wanted responsibly sourced, healthy jerky when they did consume meat, they were looking for something more than the fruit bowl had to offer on meat-free Monday’s. So we set ourselves the challenge of making a tasty, savoury plant based snack that looks and feels just like real jerky…
Our unique blend of natural plant-based proteins are marinated in rich umami flavours like smoked jalapeno and chilli flakes to give our vegan jerky a savoury and punchy heat. We finish the recipe with apple and apricot puree to balance out the spice and give it a subtle hint of sweetness.
Suitable for flexitarians, vegans, vegetarians or those looking to get a bit more veg in their diet!
|
Typical Values |
Per 100g |
Per 30g |
|
Energy kJ/ kcal |
1325 kJ |
397 kJ |
|
Fat |
3.2g |
<0.1g |
|
of which Saturates |
0.4g |
0.1g |
|
Carbohydrates |
42.4g |
12.7g |
|
of which Sugars |
12.1g |
3.6g |
|
Fibre |
10.8g |
3.2g |
|
Protein |
23.5 |
7.1g |
|
Salt |
1.5g |
0.5g |
| INGREDIENTS |
| Soy Mince, Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Maple Syrup, Demerara Sugar, Paprika, Beetroot Powder, Salt, White Pepper, Garlic, Onions, Tamari (Water, Soya Beans, Salt, Spirit Vinegar), Cider Vinegar, Chipotle, Lime, Cinnamon, Apple & Apricot Fruit Puree, Treacle, Coffee, Citric Acid, Chilli Flakes, Hemp, Ginger, Marmite (Yeast Extract, Barley, Wheat, Oats, Rye) salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (celery), Quinoa, Bulgar Wheat, Black Beans, Coconut Oil, Green Lentils, Guar Gum. |
| May contain: Nuts |
| ALLERGEN ADVICE: For Allergens see ingredients in bold |