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Even Hotter & Spicier Beef Jerky (40g)

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    Great Taste Award 2016 (one star)

    Rated three out of three stars on our spicy scale, this jerky packs a seriously spicy punch. Using The Ribman's unique blend of scotch bonnets and naga chillies gives this meaty treat an addictive burn. And for those who can't handle the heat - the flames are best extinguished with a full bodied lager or IPA.

    At only 151 calories per bag, this healthy yet indulgent snack doesn't contain any colourings, nitrates or preservatives. Our methods of making jerky are just as unique as our flavours, no other brand does it like we do which allows us to create a more intensely flavoured product with the texture of real, homemade jerky. 

    Each bag of premium craft jerky is lovingly handmade in our factory in London, using the best ingredients we could find. We only use the very best British grass-fed beef to make a jerky that is naturally high in protein. This meaty treat is the perfect fuel after the gym, as a snack between meals to keep you going or simply to enjoy with a well deserved pint.

    *previously called Holy Mother of God

     

    Typical Values

    Per 100g

    Per 20g

    Energy kJ/ kcal

    1590/378

    318/76

    Fat

    10.4g

    2.1g

    of which Saturates

    4.3g

    0.9g

    Carbohydrates

    6.0g

    1.2g

    of which Sugars

    5.8g

    1.2g

    Fibre

    3.4g

    0.7g

    Protein

    63.3g

    12.7g

    Salt

    0.9g

    0.2g


    INGREDIENTS
    British Grass Fed Beef, White Wine Vinegar, The Ribman’s Sauce (Chillies, Water, Olive Oil, Sugar, Starch, Salt, Dried Tomato, Spices, Dried Garlic, Dried Onion, Herbs, Yeast Extract, Guar Gum Natural Thickener, Jalapeño Extract), Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spices, Herb Extract, Celery), Honey, Lemon Juice, Tamari (Water, Soya Beans, Sea Salt, Alcohol  Koji (Aspergillus Oryzae)), Natural Liquid Smoke (Water, Natural Smoke Flavour, Vinegar, Molasses, Caramel Colour, Salt), Celery Salt, Garlic Powder, Black Pepper.
    May contain: Nuts
    It takes approx. 250g of raw British beef to make 100g of finished beef jerky
    ALLERGEN ADVICE: For Allergens see ingredients in bold
    Type: Beef Jerky

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